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Dry Red Wine
Variety: Syrah 70% - Merlot 30%
Vineyard: Selected vineyard of Corinthia
Vinification: Classic red winemaking for 48 hours, fermentation at 20 C˚.
Characteristics: Richness of blossoms and soft tannins with scents of spices. Served at 20 C˚.
Pairs with red meat/game, lamb in pot/oven, beef/veal in tomato condiment, minced-meat-pie, roasted/sizzled pork, pasta cum flavory or piquant sauces/dips, mature smoked cheese, even roquefort etc.