The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in small squares. It can be cooked either as a soup or baked with chicken in a tomato sauce.Βoiling time : 7 Min..
The most traditional Greek pasta, which in some parts of Peloponnese is also called ‘’toutoumakia’’, sliced in big squares. It can be cooked mainly in the oven with meat, but also in a pot as a soup.Boiling time : 9 Min..
A type of thin pasta that was named after its shape which resembles the barley seed. Nobody can resist it when he sees and smells it baked in the oven as giouvetsi with veal or lamb, as well as kritharotto with poultry or seafood.Boiling time: 7 Min..
The most favorite type of pasta of our little friends, shaped as a spring. The twists of vides hold the sauce in. It can be cooked with every type of sauce, it goes with everything, but at the same time it is ideal for cold pasta salads with fresh vegetables and a large variety of ingredients...
Traditional thin pasta with a granular shape that all grandmothers would make and store in a pillow case. It gives extra deliciousness to soups and it is ideally combined with chicken in the most classic winter dish.Boiling time: 8 Min..
Classic and beloved. The children love it because they can twist it around the fork. It can be cooked in every possible version, plain, with cheese, with a tomato sauce, as well as minced meat, the most classical pasta dish of Greece.Boiling time: 7 Min..
Our favorite tagliatelle in another version. It can be cooked plain with cheese, with all types of sauces or even baked and their colorful look make our young friends prefer them. The delightful taste of tomatoes and spinach makes them an ideal choice for a low-fat and at the same time deliciou..
Ideal for fans of spicy tastes, this spicy tomato sauce will help you create the most delicious shrimp and seafood pasta dishes. The special taste of red pepper but mint as well makes this sauce unique and can be used not only on any type of pasta, but over baked vegetables or even as a spread on wa..
The most classic and traditional recipe for a fresh tomato sauce, with fragrant basil and oregano, onion and garlic. Suitable for all types of pasta and ideal to combine it with a little extra fresh olive oil after draining the pasta of your choice, as well as a spoonful of grated cheese of yo..